Hot Finger Food

$15pp

Cakes Biscuits Slices

$6pp

Cheese & Nut Platters

serve approx. 12 people starting from $65 ea. depending on how flash you want them to be ...See Finger Food for more options

$65ea

Assorted Sandwiches

from $7.50ea

"CPM" Platters

Assorted wraps, rolls, subs and sandwiches - Perfect as a Tool Box Talk healthy summer option 

from $12.50pp

Individual Lunch Boxes

from $12.50pp

Hamburger or 140g Steak Burger

Served with full works salad and garlic aioli and bbq sauce

Chicken Schnitzel Burger

Our own hand made Panko Crumbed Chicken Breast Schnitzel Served with Sweet Chilli and Sour Cream lettuce and cheese

Served with garlic aioli, smokey bbq sauce, cheese, slaw and Sweet Onion Sauce

Pulled Pork or  Brisket Burgers

Served with Slaw, Sweet Pickle and Texas Smokey BBQ Sauce

Grilled Chicken Breast Burger

With full salad and whole egg Mayonnaise

Other Burger Bar Options include Pulled Beef or Pork Nachos, and Salt and Pepper Calamari and Fries

Tin Can Bay Prawns

wrapped in Proscuitto

$5.00

BBQ Cheese Kransky

& buttered Kipplfer Potato platter

$65

Pork Spare Ribs

With a Sticky Texas Smokehouse BBQ Sauce

$15pp

Lamb Cutlets

Marinated in honey and seeded mustard

$7

Pumpkin

And Mozzarella Aracini

$3.50

Trio of dips with pita chips

spinach and yoghurt, hommus with spiced chickpeas, eggplant with crispy chorizo

$45

Sticky Lime

and Ginger Chicken Skewers

$4.50

Thai Prawn Skewers

$4.50

Chicken Satay Skewers

$4.50

Pulled Beef TACO $5ea

Tapas

Cold cut Meats, cheese, Olives etc

$65-$85per platter

Qunice Paste

& Vintage Cheddar Tarts

$3.50

Pancetta

& Goats Cheese Tarts

$3.50

Caramelised Onion

& Blue Cheese Tarts

$3.50

Toasted Wonton shells

filled with Wood Smoked Salmon & Basil

$4.50

Pear and Walnut or Caesar Salad salad pots

noodle box

$10

STARTERS

$45pp - choose 2

Moroccan Lamb Salad

Rare Roast Beef Blini

Flathead Fillets with Aioli

Thai Fish Cakes

MAIN

choose 2

Roasted Chicken Marylands with leek and bacon sauce

Chicken Mingions

Mustard Crusted Roast Beef

Balsamic Beef Short Ribs

all served with mixed greens and a medley of mixed roasted veg

DESSERT

choose 2

Baked Passionfruit Cheesecake (GF)

Lemon Meringue (GF)

Flourless Chocolate Cake (GF)

Chocolate Cheesecake (GF)

STARTERS

$55pp - choose 2

Mini Lamb Souvlaki Wraps

Chicken Waldorf Salad

Pulled Pork crispy Tostada

Duck Rice Paper Rolls

MAIN

choose 2

Duck Maryland with caramelised onion

Chicken Breast with Maple Glazed Bacon

Pork Cutlet with Cabbage and Bacon steamed with butter and cracked pepper

Nolan's Rib with Bernaise Sauce and Golden Roasted Onions

DESSERT

choose 2

Caramel Tart with Ice Cream Crumble and Caramel Sauce (GF)

Sticky Date and Butterscotch Sauce

Warm Chocolate Brownie with Cream and Raspberry Coulis

Ferrero Chocolate Cheesecake Layered Pots

STARTERS

$65pp - choose 2

Fig and Goats Cheese Tart

Seared Scallops with Lime, Lemongrass and Ginger

Asian Duck and Cabbage Salad

Sticky Pork Belly

MAIN

choose 2

Coconut Poached Chicken with Avocado and a Mustard Cream Sauce

Salmon Fillet with Lemon Cream Sauce with butter and green beans

Cumin Roasted Lamb Cutlets with Creamed Cauliflower

250g Nolan’s Rib Fillet cooked Medium Rare with  Roasted Pumpkin and Goats Cheese crumble

DESSERT

choose 2

Warm Orange and Almond Cake layered with Vanilla Cream, Icecream and Orange Segments (GF)

Poached Pear with Bircher Crumble and Vanilla Cream

Raspberry Frangipani topped with Raspberry and Cream Sorbet (GF)

Chocolate Macadamia Nut Tart layered with a Coconut Cream Creme Brulee

MEATS

$40pp - choose 2

Rolled Roast Beef Rib

Roast Lamb

Roast Chicken

Roast Pork Loin

SALAD & VEG

choose 2

Roasted Potato and Pumpkin

Medley of Steamed Mixed Greens

Medley of mixed baby greens, mixed seeds, and roast pumpkin

Caesar Salad

DESSERT

choose 2

Baked Passionfruit Cheesecake (GF)

Lemon Meringue (GF)

Flourless Chocolate Cake (GF)

Chocolate Cheesecake (GF)

MEATS

$55pp - choose 2

Whole roasted Nolan's Rib Fillet

Salmon Fillet with Lemon Cream Sauce

Whole Hot Glazed Ham

Sage Roasted Pork Belly

SALAD & VEG

choose 2

Greek Salad or other of your choosing

Grilled Asparagus with salt n pepper

Roasted Sweet Potato with labne, broadbeans and rye bread

Creamed Cauliflower

Pumpkin Spinach and Goats Cheese Pie

DESSERT

choose 2

Mini Chocolate Petite Fours (GF)

Warm Orange and Almond Cake layered with Vanilla Cream, Icecream and Orange Segments(GF)

Poached Pear with Bircher Crumble and Vanilla Cream

Raspberry Frangipani topped with Raspberry and Cream Sorbet (GF)

Chocolate Macadamia Nut Tart layered with a Coconut Cream Creme Brulee